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Breakfast

Cinnamon Applesauce Bread

September 25, 2019 by Alysha DeWees Leave a Comment

This tasty Cinnamon Applesauce Bread is both gluten-free and dairy-free!

Sliced Gluten-Free Cinnamon Applesauce Bread on a white background with oats sprinkled on top

 

Cinnamon Applesauce Bread

Fall is here, which means I get to eat apple everything! This cinnamon applesauce bread is my favorite to bring to family brunch on Fall Sunday mornings. This bread is also perfect as a Thanksgiving or Christmas bread with the cinnamon and nutmeg flavors.

How do I make Cinnamon Applesauce Bread?

You’re in luck because this delicious Cinnamon Applesauce Bread recipe is super easy to make and has a prep time of only 10 minutes! First, combine all of the dry ingredients, then in a separate bowl, combine wet ingredients. Mix the dry ingredients into the wet, pour into a loaf pan, bake, and then devour!

Overhead image of uncooked Applesauce Bread in loaf pan with white parchment paper

I used store-bought unsweetened applesauce for this recipe, but it would be delicious with homemade applesauce as well. Every Fall I get TONS of apples from family members who overestimate how many apples they can eat from going apple picking!

Overhead shot of Cinnamon Applesauce Loaf on a white plate

I typically use Namaste Foods Gluten-Free Flour Blend, but I linked a few other flour blends and some other helpful items below as well.


 

I hope you like this recipe as much as I do! This is the perfect bread to go with coffee in the morning or with milk for an evening treat.

Cinnamon Applesauce Bread

This tasty Cinnamon Applesauce Bread is both gluten-free and dairy-free!
Print Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins

Ingredients
  

Dry Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 cup gluten-free old-fashioned oats
  • 2 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp nutmeg

Wet Ingredients

  • 2 eggs
  • 1 cup applesauce
  • 1/2 cup coconut milk (or milk of choice)
  • 1/3 cup coconut oil melted
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350°F (176°C). Line a 9x5 loaf pan with parchment paper for easy removal.
  • Combine dry ingredients (sugar, flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon) in a medium-sized bowl.
  • Mix wet ingredients in a large mixing bowl, then slowly add in dry ingredients and mix until combined.
  • Pour into prepared loaf pan and bake for 55-60 minutes.
  • Let loaf cool before removing from pan then serve!
Keyword bread, christmas, cinnamon, Fall, nutmeg, oatmeal, Thanksgiving, winter

Long pin image of Cinnamon Applesauce Bread titled Gluten-Free Applesauce Bread in a red banner

Filed Under: All Recipes, Baking, Breakfast, Gluten-Free

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Hi There!

Hi, I am Alysha, the girl behind Docs Recipes. First things first, I stick to a gluten and dairy-free lifestyle due to an intolerance to both, with the exception of indulging occasionally with an ice cream dessert (my weakness). I’m very passionate about making tasty gluten-free and dairy-free recipes, along with the occasional cheat meal… because we all know we need it. Let's dig deeper →

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