This tasty Cinnamon Applesauce Bread is both gluten-free and dairy-free!
Cinnamon Applesauce Bread
Fall is here, which means I get to eat apple everything! This cinnamon applesauce bread is my favorite to bring to family brunch on Fall Sunday mornings. This bread is also perfect as a Thanksgiving or Christmas bread with the cinnamon and nutmeg flavors.
How do I make Cinnamon Applesauce Bread?
You’re in luck because this delicious Cinnamon Applesauce Bread recipe is super easy to make and has a prep time of only 10 minutes! First, combine all of the dry ingredients, then in a separate bowl, combine wet ingredients. Mix the dry ingredients into the wet, pour into a loaf pan, bake, and then devour!
I used store-bought unsweetened applesauce for this recipe, but it would be delicious with homemade applesauce as well. Every Fall I get TONS of apples from family members who overestimate how many apples they can eat from going apple picking!
I typically use Namaste Foods Gluten-Free Flour Blend, but I linked a few other flour blends and some other helpful items below as well.
I hope you like this recipe as much as I do! This is the perfect bread to go with coffee in the morning or with milk for an evening treat.
Cinnamon Applesauce Bread
Ingredients
Dry Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup gluten-free old-fashioned oats
- 2 tsp cinnamon
- 1/2 cup brown sugar
- 1 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp nutmeg
Wet Ingredients
- 2 eggs
- 1 cup applesauce
- 1/2 cup coconut milk (or milk of choice)
- 1/3 cup coconut oil melted
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (176°C). Line a 9x5 loaf pan with parchment paper for easy removal.
- Combine dry ingredients (sugar, flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon) in a medium-sized bowl.
- Mix wet ingredients in a large mixing bowl, then slowly add in dry ingredients and mix until combined.
- Pour into prepared loaf pan and bake for 55-60 minutes.
- Let loaf cool before removing from pan then serve!
Leave a Reply