Gluten-Free Lemon Bread

Look no further for a Lemon Bread Recipe that is both gluten-free and dairy-free! This gluten-free lemon bread is perfectly tangy, delicious, and is bursting with lemony flavor. It’s great to have with your morning coffee or to bring to a brunch!

Gluten-Free Lemon Bread

I don’t know about you, but I want all the lemon-flavored treats when it starts to get warm out. The perfect mix of sweet and sour gets me every time. If you are a lemon lover like me, then you will absolutely love this recipe.

What you’ll need to make this lemon bread.

• All purpose gluten-free flour
• granulated sugar or substitute
• baking powder
• Salt
• Eggs
• Dairy-free milk
• Oil
• Lemons

How do I make Gluten-Free Lemon Bread?

1. Preheat oven and grease a glass loaf baking pan; set aside.
2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate medium mixing bowl, mix eggs, dairy-free milk, oil, and lemon zest. Pour the dry ingredients into the wet ingredients and mix well.
4. Pour the batter into the loaf pan. Bake for 50 minutes, until a wooden toothpick comes out clean. Remove from the oven and let cool in the pan for about 10 minutes, then remove from pan and let cool on a rack.

How do I make the Glaze? Do I have to use glaze?

The glaze is completely optional! This bread is delicious even without the glaze.

1. In a separate small bowl, mix the remaining sugar and lemon juice and stir until dissolved.
2. Drizzle the lemon sugar glaze over the top of the bread.

Let me know how your lemon bread turned out in the comments below!

Gluten-Free Lemon Bread

Look no further for a Lemon Bread Recipe that is both gluten-free and dairy-free! This gluten-free lemon bread is perfectly tangy, delicious, and is bursting with lemony flavor. It's great to have with your morning coffee or to bring to a brunch!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Servings 1 Loaf

Ingredients

  

Bread Ingredients

• 1 ½ cups all-purpose gluten-free flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk of choice
• 1/2 cup oil
• Zest from 1 large lemon

Glaze Ingredients (optional)

• 1/4 cup sugar
• Juice from 1 large lemon

Instructions

 

Lemon Bread

• Preheat oven to 360°F and grease a loaf pan.
• In a medium bowl, mix together flour, sugar, baking powder, and salt.
• In a separate large bowl, mix eggs, milk, oil, vanilla extract, and lemon zest.
• Slowly poor the dry ingredients into the wet and stir until combined.
• Bake for 50-55 minutes or until edges are golden brown and a toothpick inserted into the middle comes out clean.
• Allow bread to cool in the loaf pan for about 15 minutes then remove from loaf pan and place on a cooling rack until cooled completely.

Glaze (optional)

• In a small bowl, mix sugar and lemon juice, then stir until sugar dissolves.
• Drizzle evenly over cooled lemon bread.
• Store in an airtight container at room temperature for 3-4 days.

I hope you make this delicious Gluten-Free Lemon Bread and savor every bite. Enjoy with a coffee for breakfast or with your tea in the afternoon!