Gluten-Free

Air Fryer Carrot Fries

November 6, 2020 by Alysha DeWees Leave a Comment

These delicious Air Fryer Carrot Fries are easy to make and healthy! This crispy side is both salty and a little sweet, making the perfect healthy alternative to french fries.

Air Fryer Carrot Fries

Carrots have always been a vegetable that I’ll eat because it’s there, not because I truly love them. After making these carrot fries, I can literally eat carrots every day! This recipe is super easy to make, only taking minutes to prep. You just mix all the ingredients together and toss in the air fryer!

What do I need to make Air Fryer Carrot Fries?

Carrots
Olive oil
Salt
Pepper
Garlic powder
Onion powder
Paprika

How do I make this recipe?

1. Preheat oven. Next, wash, peel, and cut carrots into fries.

2. Add to bowl with the spices and oil.

3. Toss in the bowl until all the carrots are evenly coated.

4. Place carrots in a single even layer in the tray of the air fryer or the air fryer basket and cook until crispy on the outside and soft on the inside. These fries are best when served immediately after cooking, but if you need to reheat them, toss them back in the air fryer for a few minutes so they stay crispy.

Can I make Carrot Fries in an oven?

Absolutely. I’ve been making carrot fries long before air fryers were around. Just preheat oven to 375 and place carrots in a single on a baking sheet for 20 minutes or until tender with a crispy outer layer.

Serve these carrot fries just like french fries or sweet potato fries dip in your preferred sauce. I love eating these with ranch or dipping in some mayo.

If you make this recipe, I’d love to know what you think! Enjoy!

Air Fryer Carrot Fries

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Servings 4

Ingredients

4 medium carrots
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)

Instructions

Preheat air fryer to 350 degrees.
Wash and peel carrots then cut into sticks or "fries."
Put carrots into a medium mixing bowl. Add olive oil, garlic powder, onion powder, sea salt, black pepper, and paprika (optional). Toss to coat.
Place carrot fries in a single layer in air fryer and cook for 15-20 minutes, or until crispy, flipping halfway.
Serve immediately.

Notes

Carrot Fries are best served immediately but can be reheated in air fryer at 375 degrees for 3-5 minutes.

Air Fryer Carrot Fries

Air Fryer Cauliflower Wings

October 4, 2020 by Alysha DeWees Leave a Comment

This tasty gluten and dairy-free appetizer is perfect for game day snacking. This Buffalo Cauliflower Wing recipe is made in the air fryer and is flavorful, relatively healthy, and perfectly crispy. Air Fryer Cauliflower Wings are easy to make and will quickly become a family favorite.

When football starts back up in the fall, I start thinking about all the appetizers. Another great appetizer I love to make is this Dairy-Free Buffalo Chicken Dip. Also, I have a homemade Dairy-Free Ranch Dressing recipe that’s the perfect dipping sauce for cauliflower wings.

What ingredients do I need to make this recipe?

Cauliflower
1 egg
Buffalo sauce
Gluten-Free All-purpose flour
Garlic powder
Onion powder
Salt

How to make Air Fryer Cauliflower Wings

1. Wash and cut florets into a combination of large and small pieces, then place cauliflower florets in a single even layer in air fryer and cook at 400°F for 5 minutes. This allows the cauliflower to start to crisp before adding the buffalo sauce mixture.

2. While cauliflower florets are cooking, mix together flour, garlic powder, onion powder, and salt in a medium bowl. Set aside.

3. In a large bowl whisk together the egg and buffalo sauce.

4. Remove cauliflower from air fryer and put into the egg and buffalo sauce mixture and stir to coat florets evenly.

5. Sprinkle dry flour mixture over cauliflower a little at a time and mix to coat cauliflower florets thoroughly.

6. Place coated florets in a single even layer in air fryer and cook at 350°F for 20 minutes. Cauliflower wings should be crispy and slightly browned.

7. I like to toss the cauliflower wings in 1/4 cup of buffalo sauce and cook for an additional 3-5 minutes, but they taste great without this step as well. For best taste, serve immediately.

Helpful tips for making Air Fryer Cauliflower Wings

Prep ahead of time. The hardest part about making these wings is cutting up the cauliflower – I’m serious. If I have time constraints and want to cut some time out of the prep, then I’ll buy the pre-cut ready to eat cauliflower florets. This is a huge time saver for me!

Cook right before serving. Since these “wings” start to lose crispiness quickly after cooking, It’s best to eat them right after cooking.

Reheat in the air fryer. If you do happen to have any leftovers and want to re-crisp your cauliflower wings, then set the air fryer to 350°F and cook for 5-10 minutes, or until warmed and crispy.

Here’s a few items that I find helpful for you to make this recipe:

I hope you enjoy! Let me know in the comments if you make this recipe and how you liked it!

Air Fryer Cauliflower Wings

Print Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Appetizer

Servings 4

Ingredients

1 large head cauliflower
1 egg
1 ¼ cup buffalo sauce divided
1 cup all-purpose gluten-free flour
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt

Instructions

Wash and cut florets into a combination of large and small pieces, then place cauliflower florets in a single even layer in the air fryer basket or air fryer cooking tray and cook at 400°F for 5 minutes.
In a medium bowl mix together flour, garlic powder, onion powder, and salt. Set aside.
In a large bowl whisk together the egg and buffalo sauce.
Dump the crisped cauliflower into the egg and buffalo sauce mixture and stir to coat florets evenly.
Sprinkle dry flour mixture over cauliflower a little at a time and mix to coat cauliflower florets thoroughly.
Place coated florets in a single even layer in air fryer and cook at 350°F for 20 minutes. Cauliflower wings should be crispy and slightly browned. For best taste, serve immediately.

Air Fryer Cauliflower Wings

Pumpkin Chocolate Chunk Bars

September 19, 2020 by Alysha DeWees Leave a Comment

These bars are moist, soft, and loaded with chocolate chunks and pumpkin spice flavors. Pumpkin Chocolate Chunk Bars taste just like Fall and will get you ready for the change of weather.

I always look forward to the fall when I can make all of the pumpkin recipes. I also love making these easy Pumpkin Chocolate Chip Cookies that are gluten-free and dairy-free as well.

Ingredients needed to make these pumpkin bars

All-purpose gluten-free flour
Pumpkin pie spice
- I’ve used both store-bought pumpkin pie spice and my homemade pumpkin pie spice mix, but honestly, it’s way cheaper to just make your own and it only takes a few seconds!
Cinnamon
Baking soda
Salt
Butter
Applesauce
- You can use any applesauce – I’ve used both sweetened and unsweetened applesauce, both still make delicious pumpkin bars, but I prefer using unsweetened applesauce. If you have any extra apples at home, try making this homemade Instant Pot Applesauce recipe. It’s super easy to make and the applesauce tastes so fresh!
Granulated sugar
Light brown sugar
1 Egg
Vanilla extract
Pumpkin puree
Gluten-free chocolate chunks or chips
- For this recipe, I used the Enjoy Life semi-sweet Mega Chunks

How to make Pumpkin Chocolate Chunk Bars

1. Preheat oven to 350°F and grease a 9×13” baking dish.

2. In a small mixing bowl, mix together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside.

3. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter, applesauce, granulated sugar and brown sugar on medium speed until smooth. Next, beat in the egg and vanilla until combined.

Then add the pumpkin puree and mix until combined. See the next for how the mixture should look – you’ll see some butter that is not completely incorporated, but don’t worry – this is how it should look!

4. Mix in the dry ingredients slowly until combined. The mixture should now look uniform.

5. Fold in chocolate chunks, then spread batter evenly in the prepared baking pan and bake for 30-40 minutes or until the edges start to pull away from the pan and a wood toothpick comes out clean/with moist crumbs.

6. Let cool for 30 minutes before cutting into squares and enjoying.

How do I store these pumpkin bars?

Cover with a lid or plastic wrap at room temperature for 3-4 days.

Let me know what you think in the comments below!

Pumpkin Chocolate Chunk Bars

These bars are moist, soft, and full of chocolate chunks and pumpkin spice flavor. Pumpkin Chocolate Chunk Bars taste just like Fall and will get you ready for the change of weather.

Print Recipe

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Servings 24 bars

Ingredients

2 ⅓ all-purpose gluten-free flour
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon salt
½ cup plant butter or coconut oil
½ cup applesauce
¾ cup granulated sugar
¾ cup light brown sugar
1 large egg
2 teaspoons vanilla extract
1 15 ounce can of pumpkin puree
2 cups gluten-free chocolate chunks or chips

Instructions

Preheat oven to 350°F. Grease a 9x13” baking pan and set aside.
In a small mixing bowl, mix together flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream together the butter, applesauce, granulated sugar, and brown sugar on medium speed until smooth. Beat in the egg and vanilla until combined, then add pumpkin puree and mix until combined. See the photos above for how the mixture should look- it's normal to see small pieces of butter in the mixture.
Mix in the dry ingredients slowly until combined. The mixture should now look uniform.
Fold in chocolate chunks, then spread batter evenly in the prepared baking pan and bake for 30-40 minutes until the edges start to pull away from the pan and a wood toothpick comes out clean/with moist crumbs.
Let cool for 30 minutes before cutting into squares.

Instant Pot Applesauce

August 22, 2020 by Alysha DeWees Leave a Comment

This 3 ingredient Instant Pot Applesauce is so easy to make and tastes delicious! The best part about this applesauce is that it only takes 20 minutes to make including both prep and cooking.

Instant Pot Applesauce

Applesauce Ingredients

This recipe only requires 3 ingredients and two of the ingredients are optional and added to taste!

Apples
Sugar (Optional)
Cinnamon (Optional)

How to make Instant Pot Applesauce

This recipe is so easy to make! First cut up the apples into large slices, basically cutting out just the core. The larger the apple slices the fewer apple peels you will need to remove after cooking.

Next, place apple slices and water in Instant Pot and secure lid. Set the Instant Pot to manual or the pressure cook set to high for 5 minutes. After pressure has been reached and the 5 minutes of cooking has been completed, allow for natural pressure release for an additional 5 minutes before switching to quick pressure release.

Use 2 forks to pull the apple peels away from the apples. The peels should come off easily, so you can also use tongs to remove the peels as well.

Mix until the consistency is uniform then add sugar and cinnamon to taste. This applesauce is delicious when served both warm and cold. You can store this applesauce in the refrigerator for up to one week.

This post contains affiliate links and as an Amazon Associate, I earn from qualifying purchases.

I hope you enjoy this applesauce as much as I do. Let me know what you think of this recipe in the comments below!

Instant Pot Applesauce

Print Recipe

Prep Time 5 mins

Cook Time 5 mins

Natural Pressure Relase 5 mins

Total Time 20 mins

Servings 8

Ingredients

8 apples
1/2 cup water
1 - 2 tablespoons granulated sugar
½ teaspoon cinnamon

Instructions

Wash and cut apples into large slices. The larger the slice, the easier it will be to remove the peel after cooking.
Place apples and water in pressure cooker, secure lid, and cook on manual (high pressure) for 5 minutes.
Next, natural pressure release for 5 minutes, then complete with quick pressure release.
Use 2 forks or a pair of tongs to pull the apple peels from the apples, then stir the applesauce and add sugar and cinnamon to desired taste.
Serve warm or cold and store in refrigerator for up to 1 week.

Crispy Roasted Chick Peas

July 27, 2020 by Alysha DeWees Leave a Comment

These Crispy Roasted Chickpeas are perfect to snack on alone or as a salad topping. They are gluten-free, dairy-free, and really tasty.

Crispy Roasted Chickpeas

I make this snack at least weekly to munch on while catching up on my favorite TV shows. If I ever have any leftovers, I’ll just toss them in a salad in place of croutons. So easy and healthy!

What ingredients do I need to make Crispy Roasted Chickpeas?

2 cans of chickpeas
Olive oil
Salt
Pepper
Garlic powder

Feel free to mix up the spices! I sometimes add a little chili powder and cayenne to spice it up a bit.

How to make Crispy Roasted Chickpeas

I like putting the sheet pan in the oven while preheating so the chickpeas will start crisping right away when placed on the pan. Next, rinse and dry the chickpeas with a paper towel. Let me repeat that, dry the chickpeas completely with a paper towel. This is the key step to getting the chickpeas nice and crispy. Next, place them in a medium bowl, add all of the ingredients, and stir until the chickpeas are evenly coated.

Lay the chickpeas in a single even layer on a rimmed pan. If you’re making a larger batch, use two pans to keep the single layer. The chickpeas just won’t get crispy enough otherwise.

Bake for 20 to 25 minutes or until golden and crispy. Let cool before removing from pan, then enjoy immediately. This snack is best when served immediately. The chickpeas will stay crispy for a few hours, but taste best when right out of the oven.

This tasty snack is a regular in my household. I love experimenting with different spices, so please drop a comment below if you have a good mix of spices I should try and how yours turn out!

Crispy Roasted Chickpeas

Print Recipe

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Ingredients

2 cans chickpeas (15.5 oz) drained and rinsed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder

Instructions

Preheat oven to 400°F and place rimmed baking sheet in oven.
Drain and rinse chickpeas then pat dry using a paper towel. Remove any loose chickpea skins, then place in a medium bowl.
Add olive oil, salt, pepper, and garlic to bowl. Mix until chickpeas are thoroughly coated, then transfer to the heated baking sheet.
Bake for 20-25 minutes or until golden brown. Remove and let cool before removing from baking sheet.

Gluten-Free Lemon Bread

June 25, 2020 by Alysha DeWees Leave a Comment

Look no further for a Lemon Bread Recipe that is both gluten-free and dairy-free! This gluten-free lemon bread is perfectly tangy, delicious, and is bursting with lemony flavor. It’s great to have with your morning coffee or to bring to a brunch!

Gluten-Free Lemon Bread

I don’t know about you, but I want all the lemon-flavored treats when it starts to get warm out. The perfect mix of sweet and sour gets me every time. If you are a lemon lover like me, then you will absolutely love this recipe.

What you’ll need to make this lemon bread.

All purpose gluten-free flour
granulated sugar or substitute
baking powder
Salt
Eggs
Dairy-free milk
Oil
Lemons

How do I make Gluten-Free Lemon Bread?

Preheat oven and grease a glass loaf baking pan; set aside.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate medium mixing bowl, mix eggs, dairy-free milk, oil, and lemon zest. Pour the dry ingredients into the wet ingredients and mix well.
Pour the batter into the loaf pan. Bake for 50 minutes, until a wooden toothpick comes out clean. Remove from the oven and let cool in the pan for about 10 minutes, then remove from pan and let cool on a rack.

How do I make the Glaze? Do I have to use glaze?

The glaze is completely optional! This bread is delicious even without the glaze.

In a separate small bowl, mix the remaining sugar and lemon juice and stir until dissolved.
Drizzle the lemon sugar glaze over the top of the bread.

Let me know how your lemon bread turned out in the comments below!

Gluten-Free Lemon Bread

Look no further for a Lemon Bread Recipe that is both gluten-free and dairy-free! This gluten-free lemon bread is perfectly tangy, delicious, and is bursting with lemony flavor. It's great to have with your morning coffee or to bring to a brunch!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Servings 1 Loaf

Ingredients

Bread Ingredients

1 ½ cups all-purpose gluten-free flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk of choice
1/2 cup oil
Zest from 1 large lemon

Glaze Ingredients (optional)

1/4 cup sugar
Juice from 1 large lemon

Instructions

Lemon Bread

Preheat oven to 360°F and grease a loaf pan.
In a medium bowl, mix together flour, sugar, baking powder, and salt.
In a separate large bowl, mix eggs, milk, oil, vanilla extract, and lemon zest.
Slowly poor the dry ingredients into the wet and stir until combined.
Bake for 50-55 minutes or until edges are golden brown and a toothpick inserted into the middle comes out clean.
Allow bread to cool in the loaf pan for about 15 minutes then remove from loaf pan and place on a cooling rack until cooled completely.

Glaze (optional)

In a small bowl, mix sugar and lemon juice, then stir until sugar dissolves.
Drizzle evenly over cooled lemon bread.
Store in an airtight container at room temperature for 3-4 days.

I hope you make this delicious Gluten-Free Lemon Bread and savor every bite. Enjoy with a coffee for breakfast or with your tea in the afternoon!

Slow Cooker Spanish Chicken

November 12, 2019 by Alysha DeWees Leave a Comment

This Slow Cooker Spanish Chicken with Rice is super tender and delicious! It is gluten-free and has protein, vegetables, and grains thrown all together in the slow cooker. This dinner frequently made and loved in my home.

Slow Cooker Spanish Chicken

This Slow Cooker Spanish Chicken is hands down the most requested slow cooker meal in my house. My fiancé requests this meal ALL THE TIME. Lucky for me, it’s super easy to make and lasts for multiple meals.

What ingredients do I need to make this recipe?

Boneless skinless chicken thighs
Kielbasa
Long grain converted rice
Chicken broth
Red bell pepper
Carrots
Peas
Garlic
Onion
Olive oil
Salt
Pepper

How do I make Slow Cooker Spanish Chicken?

Cut kielbasa into rounds, brown both sides in a large skillet, then transfer to slow cooker. In the same skillet, brown chicken on both sides, then transfer to slow cooker. Add diced onion to the skillet and cook until soft, then add garlic, then transfer to slow cooker. Add carrots, bell pepper, salt, pepper, and chicken broth directly to slow cooker. Cook on high for 4 hours then add in peas before serving.

Tools you may find helpful:

Slow Cooker Spanish Chicken

Print Recipe

Prep Time 20 mins

Cook Time 4 hrs

Total Time 4 hrs 20 mins

Course Main Course

Servings 6

Ingredients

2 tbsp olive oil
14 oz gluten-free kielbasa cut into 1/2 inch rounds
6 boneless skinless chicken thighs
1 yellow onion diced
5 garlic cloves minced
2 cups long-grain brown rice
1 red bell pepper diced
1/3 cup diced carrots
3½ cups gluten-free chicken broth
½ teaspoon salt
¼ teaspoon ground pepper
½ cup peas

Instructions

Heat olive oil in a large skillet. Add kielbasa and brown both sides, 6-8 minutes. Transfer to slow cooker.
In the same pan, brown chicken on both sides, 6-8 minutes. Transfer to slow cooker.
Add onions to the same skillet and cook until tender, stirring as needed. Add garlic and cook for an additional 30 seconds, then transfer to slow cooker.
Add rice, bell pepper, carrots, salt, pepper, and chicken broth to slow cooker. Cook on high for 3½ to 4 hours.
Add peas to slow cooker, stir in and continue to cook until peas are warm, about 10 minutes.

Easy Gluten-Free Pumpkin Chocolate Chip Cookies

October 16, 2019 by Alysha DeWees Leave a Comment

This is the only Pumpkin Chocolate Chip Cookie recipe you’ll need! These cookies are soft, chewy, AND have the perfect amount of pumpkin to get you ready for fall.

Gluten-Free Pumpkin Chocolate Chip Cookies

The weather has turned and it actually feels like fall here in Cleveland – and it looks like it is finally here to stay. Don’t get me wrong, I love summer, but the cooler temperatures bring thoughts of hayrides, hot cocoa, football, and pumpkin EVERYTHING.

These Chocolate Chip Pumpkin Cookies are great to bring as a fall treat when considering possible dietary restrictions (careful with coconut allergy – this recipe uses coconut oil, but may be substituted with vegan butter). The best part about these cookies is that they taste so good that no one would even know that they’re gluten-free and dairy-free!

Pumpkin Cookie Shopping List:

Pumpkin puree
Chocolate chips
Gluten-free all-purpose flour
Granulated sugar
Brown sugar
Pumpkin pie spice
Salt
Baking soda
Vanilla extract
Coconut milk
Coconut oil
Pumpkin puree
Molasses

Helpful tip for picture-perfect cookies – save a few chocolate chips to press on top of each cookie right when you take them out of the oven.

Pumpkin Chocolate Chip Cookies

Print Recipe

Prep Time 20 mins

Cook Time 10 mins

Total Time 1 hr

Course Dessert

Ingredients

3/4 cup dark brown sugar packed
1/2 cup granulated sugar
1/2 cup coconut oil solid
2 tsp vanilla extract
2 tbsp unsweetened coconut milk
2 tbsp unsulphured molasses
1/3 cup pumpkin puree
2 ¼ cups gluten-free all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1 ½ cups dairy-free/gluten-free chocolate chips divided

Instructions

Preheat oven to 375°F and line a large baking sheet with parchment paper.
Using a stand mixer or hand mixer, beat the sugars, coconut oil, and vanilla until smooth (About 2 minutes). Add coconut milk, molasses, and pumpkin puree and mix until well combined.
In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice, and mix.
Add the dry ingredients into the wet ingredient mixture and mix until well combined. Fold in chocolate chips, saving a few for after baking.
Scoop the dough into 12 large balls and place on cookie sheet. Bake for 9-11 minutes, or until the edges of the cookies are golden and set around the edges.
Immediately after removing cookies from oven, press remaining chocolate chips onto the tops for picture-worthy cookies. Cool completely on cookie sheet, then devour!

Helpful items to make this recipe:

Cinnamon Applesauce Bread

September 25, 2019 by Alysha DeWees Leave a Comment

This tasty Cinnamon Applesauce Bread is both gluten-free and dairy-free!

Cinnamon Applesauce Bread

Fall is here, which means I get to eat apple everything! This cinnamon applesauce bread is my favorite to bring to family brunch on Fall Sunday mornings. This bread is also perfect as a Thanksgiving or Christmas bread with the cinnamon and nutmeg flavors.

How do I make Cinnamon Applesauce Bread?

You’re in luck because this delicious Cinnamon Applesauce Bread recipe is super easy to make and has a prep time of only 10 minutes! First, combine all of the dry ingredients, then in a separate bowl, combine wet ingredients. Mix the dry ingredients into the wet, pour into a loaf pan, bake, and then devour!

I used store-bought unsweetened applesauce for this recipe, but it would be delicious with homemade applesauce as well. Every Fall I get TONS of apples from family members who overestimate how many apples they can eat from going apple picking!

I typically use Namaste Foods Gluten-Free Flour Blend, but I linked a few other flour blends and some other helpful items below as well.

I hope you like this recipe as much as I do! This is the perfect bread to go with coffee in the morning or with milk for an evening treat.

Cinnamon Applesauce Bread

This tasty Cinnamon Applesauce Bread is both gluten-free and dairy-free!

Print Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Ingredients

Dry Ingredients

1 1/2 cups gluten-free all-purpose flour
1 cup gluten-free old-fashioned oats
2 tsp cinnamon
1/2 cup brown sugar
1 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1/2 tsp nutmeg

Wet Ingredients

2 eggs
1 cup applesauce
1/2 cup coconut milk (or milk of choice)
1/3 cup coconut oil melted
1 tsp vanilla

Instructions

Preheat oven to 350°F (176°C). Line a 9x5 loaf pan with parchment paper for easy removal.
Combine dry ingredients (sugar, flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon) in a medium-sized bowl.
Mix wet ingredients in a large mixing bowl, then slowly add in dry ingredients and mix until combined.
Pour into prepared loaf pan and bake for 55-60 minutes.
Let loaf cool before removing from pan then serve!

Keyword bread, christmas, cinnamon, Fall, nutmeg, oatmeal, Thanksgiving, winter

Gluten-Free

Air Fryer Carrot Fries

What do I need to make Air Fryer Carrot Fries?

How do I make this recipe?

Can I make Carrot Fries in an oven?

Air Fryer Carrot Fries

Ingredients

Instructions

Notes

Air Fryer Carrot Fries

What ingredients do I need to make this recipe?

How to make Air Fryer Cauliflower Wings

Helpful tips for making Air Fryer Cauliflower Wings

Air Fryer Cauliflower Wings

Ingredients

Instructions

Ingredients needed to make these pumpkin bars

How to make Pumpkin Chocolate Chunk Bars

How do I store these pumpkin bars?

Pumpkin Chocolate Chunk Bars

Ingredients

Instructions

Instant Pot Applesauce

Applesauce Ingredients

How to make Instant Pot Applesauce

Instant Pot Applesauce

Ingredients

Instructions

Crispy Roasted Chickpeas

What ingredients do I need to make Crispy Roasted Chickpeas?

How to make Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

Ingredients

Instructions

Gluten-Free Lemon Bread

What you’ll need to make this lemon bread.

How do I make Gluten-Free Lemon Bread?

How do I make the Glaze? Do I have to use glaze?

Gluten-Free Lemon Bread

Ingredients

Bread Ingredients

Glaze Ingredients (optional)

Instructions

Lemon Bread

Glaze (optional)

Slow Cooker Spanish Chicken

What ingredients do I need to make this recipe?

How do I make Slow Cooker Spanish Chicken?

Slow Cooker Spanish Chicken

Ingredients

Instructions

Pumpkin Chocolate Chip Cookies

Ingredients

Instructions

Cinnamon Applesauce Bread

How do I make Cinnamon Applesauce Bread?

Cinnamon Applesauce Bread

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

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